Granola Recipe by Bambooju
Granola, in addition of being super tasty, is perfect for a healthy and nourishing breakfast. And we like it even more in our Bambooju coconut bowls!
We share here the recipe of Cyril Lignac, a french talented chef, just cause we love it.
Preparation time : 20 minutes
Cooking time : 20 minutes
Eating time : about 3 minutes if you're hungry
Ingredients for 4 people
- 50g of almonds
- 50g of hazelnuts
- 20g of sunflower seeds
- 30g of sweet ginger cut in small pieces
- 60g blond grapes
- 100g of flakes
- 80g of cranberries
- 100g of dried or candied pineapple cut in small pieces
- 80g of candied orange peels in small pieces
- 100g of citron peels in small pieces
- 70g of coconut sirup
The yogurt and the fruits :
- 6 big spoons of coconut or greek yogurt
- seasonal fruits
Pre-heat the oven to 180°C.
Put all the granola ingredients in a bowl, spread them on a cooking paper and put them on a cooking plate.
Cook for 20 minutes. Crumble the granola and let it cool down. Keep it in a sealed box.
Put your yogurt in our pretty Bambooju coconut bowls, without sugar. Add the seasonal fruits and the granola. Use a bamboo or palmtree spoon to enjoy your granola.
Tip of our Bambooju chef : add chocolate chips to make it even more tasty. Bon appétit!
In bamboo, we trust - The Bambooju team.